Baking With Gluten Free Recipes
Adapting all of the recipes you are used to using into gluten free recipes can be very intimidating once you or a family member gets the diagnosis of celiac sprue. As you know, celiac sprue is an intolerance to gluten. The body looks on the gluten as a foreign invader and attacks it, eventually leaving the nutrient-gathering villi in the intestine damaged and unable to extract vitamins, minerals, fats, proteins and carbohydrates from food that is eaten.